Something different and fun to prepare for our children, and thus take into account the fun with the healthy.
Learn more about Maileska Graterol
Ingredients12 portions
Preparation
Put the eggs in a bowl with the sugar, beat until they whiten a little (do not need to double the volume).
Next we add oats, baking soda, yeast and cocoa. We beat to integrate everything. We add the oil and beat again.
Now add the flour and milk alternating and beating between each addition (flour, beat, milk, beat, flour, beat ...).
Once we have the ready mass we throw it in our capsules (and these inside some rigid mold, I use the disposable flares that sell in the "Chinese").
And we take the oven to 180º (preheated) for about 15 minutes. When pricking with a skewer it should come out without the remains of a liquid mass. Once they are done we take them out and let them cool on a rack (without the flaneras).
For the coverage, we put the cold cream in a bowl, we add the sugar and the curd and beat with the electric rods until it forms strong peaks.
When it is well assembled we add the coloring and stir with a tongue of cat being careful not to lower the cream, add dye to get the color that we like.
We put the cream in a pastry bag and reserve in the fridge. By the way, I did not decorate them all, I decorated some 7, if you're going to decorate them all, double the amount of coverage.
Chunks of almonds are added to the cover.
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