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Sonia

Sonia Arias

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Recipe of Pumpkin Cupcakes with Cream Cheese and Vanilla Frosting
Sonia

Sonia Arias

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Pumpkin Cupcakes with Cream Cheese and Vanilla Frosting

1 h
Easy
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Some pumpkin cupcakes with cream cheese and vanilla frosting that you can not miss. It is a simple and really delicious recipe.
Learn more about Sonia Arias

Ingredients

20 servings
  • 200 grams of flour sifted
  • 150 grams of Butter
  • 200 grams of sugar
  • 2 eggs
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of Ground ginger
  • 1/4 of teaspoonful of clove
  • 1 1/2 teaspoons of vanilla extract
  • 3/4 of Cup of pumpkin puree
  • 150 Philadelphia® cream cheeses (frosting)
  • 50 grams of Butter (frosting)
  • 200 grams of powder sugar (frosting)
  • 1 sheath of vanilla (frosting)
  • 9 muff mold new T-Fal®
  • T-Fal® Soft Spatula

    Preparation

    Add the butter to the sugar until it changes color.
    Add the eggs, alternating with the dry ingredients.
    Add the pumpkin puree.
    Place cups in the 9 muff new T-Fal® mold and fill with the previous preparation ¾.
    To bake.
    Frosting: Accrete cream cheese with butter. Add glass sugar and vanilla until everything is well incorporated.
    Cool the cupcakes and decorate with the frosting.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5062
    kcal
    253%
    Carbohydrates
    85.9
    g
    29%
    Proteins
    85.8
    g
    172%
    Lipids
    496
    g
    764%
    Fiber
    1.4
    g
    2.9%
    Sugar
    64.8
    g
    72%
    Cholesterol
    1611
    mg
    537%
    Esha
    Rate this tip
    Ratings (1)
    Connie Cadena
    29/10/2018 19:10:41
    Se ven deliciosos

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