Maribel Ortega

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Red Fruits Cupcakes

1h 15 mins
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These fruits are of low caloric value due to their scarce contribution of carbohydrates. They are especially rich in vitamin C black currants and reds, blackberries, blackberries, arandadno etc, which have larger amounts than some citrus. In general
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8 portions
  • 220 grams flour
  • 2 teaspoons yeast
  • salt
  • 100 grams cream cheese
  • 2 tablespoons milk
  • 2 eggs, big
  • 1/4 teaspoons vanilla extract
  • 110 grams sugar
  • 1 lemon, juice
  • 125 grams red fruit, raspberries, arámdanos, currants, blackberries
  • 50 grams red fruit, to decorate
  • 100 grams cream cheese, to decorate
  • 4 teaspoons blackberry jam


Preheat the oven to 180º, grease and flour a cup cakes mold or place the cups inside them according to your preference (in the case of the paper, sprinkle a little spray oil just a little bit so that when you remove it, it comes off very easily )
In a small bowl, mix the flour, the yeast and a pinch of salt. On the other hand, mix the cheese with the milk, the eggs, the vanilla essence, the sugar and the lemon juice.
Gradually add the dry ingredients from the first bowl until incorporated.
Add the red fruits and oil, little by little, until everything is mixed. Put this dough in the molds
Bake about 45-55 minutes or until they are lightly browned, with a wooden stick insert it in the center of the cup cake and when it comes out clean ready they are already
Cool in a rack 10-15 minutes
Prepare the mouse to decorate bates well the cheese with the jam you mount it in each of the cup cakes, you put half raspberries, strawberries, currants, blackberries to your liking and ready


You can use red fruits dehydrated only that you do not have so juicy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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