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Recipe of Red Velvet Cupcakes Low in Sugar
Recipe

Red Velvet Cupcakes Low in Sugar

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These velvet red cupcakes, besides being low in sugar and simple to make, are a true delight. They are ideal as a dessert for a diet low in sugar since they are sweetened with Splenda®.
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Ingredients

12 portions
  • 2 1/4 cups flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 2 cups sour cream
  • 1 tablespoon Red food dye
  • 1 teaspoon apple vinegar
  • 1 tablespoon vanilla extract
  • 1 cup Splenda, Granulated
  • 1/2 cups butter, at room temperature
  • 2 eggs
  • 2 sticks cream cheese, low fat (for decoration)
  • 1/2 cups butter, at room temperature (for decoration)
  • 1 tablespoon liquid vanilla, (for decoration)
  • 2 cups Splenda, Granulate (for decoration)
  • to taste red fruits compote, to decorate with mint leaves
  • baking cups, for cupcakes

Preparation

Preheat the oven to 180 ° C, place paper cups in cupcake molds.
Sift flour, cocoa, baking powder, baking soda and salt.
Mix the sour cream, the red coloring, vinegar and vanilla, beat the butter with SPLENDA® Granulate and integrate the eggs one by one.
Alternating the dry ingredients with the liquids and emptying in the cupcakes.
Bake at 180 ° C for approximately 15 minutes.
Allow to cool before decorating.
Preparation for decoration: Beat cream cheese with butter, SPLENDA® Granulated and vanilla.
Cover each cupcake with the mixture and if desired sprinkle with red berries and mint leaves

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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