Delicious cupcakes, ideal to give on a special occasion.
Learn more about Luz Adriana Ruiz Monzon
Ingredients8 portions
Preparation
In a bowl hovers flour, royal and salt.
Lightly beat the butter with the sugar and slowly add the egg and vanilla.
Add the dry ingredients little by little and alternate with ground strawberry and champagne.
Place the cups in cupcake molds. Pour the mixture until filling three quarters. Bake at 180 ° C for 20 minutes.
For the bitumen: lightly beat the cream cheese with the icing sugar and the liquefied strawberry. Decorate with the bitumen and half strawberry.
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