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Alejandra

Alejandra Cota

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Recipe of Strawberry cupcakes
Recipe

Strawberry cupcakes

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A recipe for strawberry cupcakes that you can not miss, they are really delicious because both the dough and the bitumen have bits of strawberry.
Learn more about Alejandra Cota

Ingredients

30 portions
  • 1 1/2 cups flour
  • 1 1/2 cups cake flour, (not leavening)
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • 30 strawberries, (crushed)
  • 2 boats frosting
  • 16 strawberries, chopped

Preparation

Preheat the oven to 180 ° C (moderate), grease it.
The butter is incorporated with sugar, helping us with the blender , then the eggs are added.
Add half the flour and beat, then add the milk, vanilla, remaining flour and half of the crushed strawberries and continue beating.
Finally, mix half (8) chopped strawberries. Pour the dough into cupcake molds, halfway up.
Take to the oven for 20 or 25 minutes approximately, insert a toothpick (if it comes out clean, your cupcakes are ready, if not, you can leave it for another 10 minutes).
Let cool.
Mix the bitumen with the rest of the chopped strawberries and chopped strawberries. Mix well and put in a duya. Decorate the cupcakes with the bitumen and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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