A delicious tiramisu cupcake recipe for any special occasion. It is very simple and also with it you will look to others, they will want another one.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C. Prepare the mold with the caps.
Beat the butter with the sugar until it whitens. Add the yolks one by one, continue beating. Add the flours (previously sieved) and beat until you get a homogeneous mixture.
Assemble the whites to the point of firm snow. Incorporate the previous mixture in an enveloping form.
Separate a couple of tablespoons of dough and add two tablespoons of coffee. Mix well and bake 10 minutes. Remove from the oven, let cool and crumble the cake. Mix it with the cheese and make a little ball (like the center of the cupcake). Reserve.
Incorporate the essence to the mix. Place a little mixture in the crock, put the ball and cover with another bit of mixture. Bake for 15 min or until they are. Let cool.
For the Bitumen: Acremar the cheese with the essence and add the sugar little by little.
Riding and decorating
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