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Recipe of The American Cupcakes
Recipe

The American Cupcakes

15 mins
Half
8
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These are some delicious and delicious cupcakes I hope it is your preference.
Learn more about Valeria Hernandez

Ingredients

12 portions
  • 1 little boat artificial food coloring
  • 1 teaspoon vanilla essence
  • 250 grams sugar
  • 150 grams lard
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 175 grams self-raising flour
  • 150 grams sugar
  • 150 grams lard

Preparation

First we make the mass of the cupcake, to the 3 eggs we put them in a bowl and we mix them a bit with a fork.
Then add the ingredients and beat 150g of soft butter, 150g of impalpable sugar, 175gr of leavening flour, and 1 teaspoon of vanilla essence.
After beating fill 12 molds for cupcakes / muffins / muffins, they have to be great. (do not exceed 2/3 of the mold because they rise a lot).
Put them on a plate in a strong pre-heated oven. To make the "frosting" or "icing" (the cream that goes over) in a bowl beat 150gr of soft butter, 250gr of impalpable sugar, 1 teaspoon of vanilla essence, and then add a little coloring (any color) ) and beat a little more.
When the cupcakes are ready (approximately 15 min in the oven) wait a little to cool and frosting put in the refrigerator.
In case the frosting is hard wait at room temperature and put it in a sleeve and decorate.

TIPS

You can use chocolate chips, formitas, different kinds of frosting, whatever you imagine, you can also put chocolate chips to the dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Karina Nuñez Nuñez
28/03/2013 08:45:26
MANTECA O MANTEQUILLA La manteca es vegetal o es manteuilla??

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