Valeria Hernandez

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Valeria Hernandez

The American Cupcakes

Name: The American Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Americana
Ingredients: 1 little boat food coloring; 1 teaspoon vanilla essence; 250 grams sugar; 150 grams lard; 1 teaspoon vanilla essence; 3 eggs; 175 grams self-rising flour; 150 grams sugar; 150 grams lard

15 mins

Half

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Valeria Hernandez

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These are some delicious and delicious cupcakes I hope it is your preference.

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Ingredients

12 portions

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1 little boat food coloring
1 teaspoon vanilla essence
250 grams sugar
150 grams lard
1 teaspoon vanilla essence
3 eggs
175 grams self-rising flour
150 grams sugar
150 grams lard

Preparation

First we make the mass of the cupcake, to the 3 eggs we put them in a bowl and we mix them a bit with a fork.

Then add the ingredients and beat 150g of soft butter, 150g of impalpable sugar, 175gr of leavening flour, and 1 teaspoon of vanilla essence.

After beating fill 12 molds for cupcakes / muffins / muffins, they have to be great. (do not exceed 2/3 of the mold because they rise a lot).

Put them on a plate in a strong pre-heated oven. To make the "frosting" or "icing" (the cream that goes over) in a bowl beat 150gr of soft butter, 250gr of impalpable sugar, 1 teaspoon of vanilla essence, and then add a little coloring (any color) ) and beat a little more.

When the cupcakes are ready (approximately 15 min in the oven) wait a little to cool and frosting put in the refrigerator.

In case the frosting is hard wait at room temperature and put it in a sleeve and decorate.