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Recipe of The Best Blueberry Muffins
Recipe

The Best Blueberry Muffins

1h 30 mins
Half
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These blueberry muffins is not to be presumed but I am very rich !!!!!
Learn more about Valeria Hernandez

Ingredients

12 portions
  • 250 grams flour, for bakery
  • 155 grams refined sugar
  • 2 1/2 teaspoons dry yeast
  • 1/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon powder
  • 250 milliliters milk
  • 125 grams butter
  • 2 eggs
  • 125 grams frozen blueberry

Preparation

Heat the oven to 200ºC.
Grease a special mold for 12 muffins.
In a mold mix all dry ingredients well and set aside.
In another mold, mix the wet ingredients well.
Add the wet ingredients over the dry ones and integrate quickly with a maximum of 10-15 movements.
Add the frozen blueberries until they are incorporated.
Put the dough in the molds and fill only ¾ of its capacity and bake 15-20 minutes until when you prick them with a pallillo it comes out clean.
Remove the muffins from the oven, let stand 5 minutes in the mold and then unmold and cool on a rack.

TIPS

All ingredients must be at room temperature. Even if you are tempted to put more yeast, do not do it, you will only get the opposite effect. The blueberries must be added frozen so that their juice does not stain the mixture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Zhue Estrada
16/05/2014 13:18:52
A través de iOS Creo que le falta harina. Me quedaron muy aguados y salieron más de 12.
Rosario Quiroz
13/04/2013 17:40:41
Oh! Con un trocito de queso Philadelphia sero más ricos!

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