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Recipe of Valentine Cupcakes
Recipe

Valentine Cupcakes

2h
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Valentine cupcakes to celebrate the day of love and friendship.

Ingredients

12 portions
  • 1 cup flour, previously sifted
  • 1 sugar
  • 1/3 cups butter
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1/3 teaspoons lemon zest
  • 1 tablespoon baking soda
  • 1 pinch salt
  • 1/3 milks
  • whipped creams, about to pink chantilly

Preparation

Preheat the oven to a temperature of 180 centigrade, prepare the tray of 12 cupcakes by placing a little layer in each cavity.
Sift flour, baking powder and salt in a medium bowl.
Add butter, eggs, sugar, vanilla and lemon zest for 2 minutes at medium speed.
Continue beating at low speed and add little by little the flour mixture alternating with the milk. Beat for 2 more minutes.
Empty the mixture in the tray of 12 cupcakes filling only 2/3 of its capacity and bake 18 to 20 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool completely in a rack.

PRESENTATION

Decorate with the whipped cream using a 1M star duya and with sugar hearts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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