Deborah Dana

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Deborah Dana

Vanilla cupcakes for Halloween

Name: Vanilla cupcakes for Halloween
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 4 1/2 cups flour; 2 1/4 tablespoons baking soda; 1 1/4 tablespoons salt; 2 1/4 sticks unsalted butter, at room temperature; 3 cups sugar; 6 eggs; 1 tablespoon vanilla essence; 1 1/4 cups milk; 1 package cream cheese, for bitumen; 1/2 cups unsalted butter, for bitumen; 1 cup powdered sugar, for bitumen; 1 tablespoon vanilla essence, for bitumen; orange food color , for bitumen; Halloween cupcake baking cups , or whites; plastic spiders

45 mins

Half

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Deborah Dana

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Vanilla cupcakes decorated with a bit of cream cheese and orange butter and decorated with plastic spiders.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180ºC. Prepare two cupcakes for Halloween cupcakes.

Mix flour, baking powder and salt.

In an electric mixer beat butter and sugar until fluffy. Add the eggs and vanilla and beat well.

Add the mixture of flour and milk and beat until you get a uniform dough.

Pour the dough into the halloween paper and bake for 20 minutes. Remove from the oven and allow to cool.

While the cupcakes are cooking, make the bitumen by whipping the cream cheese, the icing sugar, the butter and the vanilla essence in an electric mixer .

Add 1 drop of orange dye (be careful because it paints the dye a lot) and finish beating.

Decorate the cupcakes with orange bitumen and plastic spiders.