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Preheat the oven to 180 ° C for 10 minutes, in the bowl of the blender place the butter and beat at high speed for 5 minutes until it is white, slow down and add the sugar in the form of rain and beat for another 5 minutes add the vanilla and eggs one at a time while continuing to beat, then add the flour with a spoon little by little and the royal finally add the two tablespoons of milk.
Once the mixture is made, place the pots in a tray and add dough to three quarters of the crock, bake for 18 to 20 minutes, this depends on the operation of each oven to let cool inside the oven.
To make the bitumen: add the butter and butter, add the vanilla and water, milk or corn syrup. Add the meringue powder and the icing sugar little by little, beat at medium speed, add the pinch of salt, beat until this creamy, for the chocolate roses separate a little of this mixture and add 100 grams of melted semi-bitter chocolate to bain-marie and beat.
Place the bitumen in a pastry bag with the duya of preference and decorate the cupcakes forming the roses with a medium nail.
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Anonymous
20/11/2015 17:09:31
¿Nivel lavaplatos? ¿Eso qué significa? ¿Que hasta el que lava los platos puede hacerla? Nooooooooooo
Anonymous
20/11/2015 08:26:05
¡Ayuda!
Hice la receta siguiendo las instrucciones y todo iba bien hasta que puse a hornear los cupcakes y dentro del horno se derramaron ¿qué hice mal? ¿Me pueden ayudar? No quiero quedarme con la duda y quiero volver a hacerlos. Gracias.
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