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Recipe of Wet Chocolate Cupcakes
Recipe

Wet Chocolate Cupcakes

40 min
Not so easy
3.33
|
84
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With this recipe you can prepare delicious wet chocolate cupcakes that will leave you with the best taste in the mouth, its moist and creamy texture makes them the best Cupcakes.

Ingredients

12 servings
  • 250 grams of lard ointment
  • 200 grams of brown sugar
  • 6 pieces of egg
  • 4 teaspoons of vanilla essence
  • 220 grams of flour
  • 80 grams of cocoa bitter
  • 1/2 Cup of White wine
  • 500 grams of dulce de leche (caramel)
  • 1 piece of egg white
  • 250 grams of powder sugar

    Preparation

    Procedure: Beat the butter with the black sugar, until obtaining a cream; Then add the eggs of one.Add the essence. Sift the flour with the cocoa and add it to the previous preparation, alternating it with the white wine. Fill in half, place a ball of dulce de leche, then put a little more dough until you reach 3/4 of the pirotines (cupcakes). Bake at moderate temperature for about 17 minutes. Allow to cool and decorate.
    Glass: Begin to beat the white one, then add the talcum powder, sieving and bartering until you reach the desired point of the glass.

    TIPS

    If you want to accentuate the flavor of the dough, add 4 bars of chopped chocolate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    502
    kcal
    25%
    Carbohydrates
    78.4
    g
    26%
    Proteins
    6.4
    g
    13%
    Lipids
    20.4
    g
    31%
    Fiber
    3.9
    g
    7.7%
    Sugar
    56.2
    g
    62%
    Cholesterol
    55.5
    mg
    18%
    Esha
    Rate this tip
    Ratings (3)
    Kekalas Galindo
    21/05/2016 20:40:27
    A través de iOS A cuantos grados es temperatura moderada?
    Vianey Bautista
    26/07/2013 00:45:56
    Deliciosos En verdad se me antojan!
    Susana Rayas
    28/02/2013 16:58:58
    deliciosos Se ven increíblemente deliciosos

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