With this recipe you can prepare delicious wet chocolate cupcakes that will leave you with the best taste in the mouth, its moist and creamy texture makes them the best Cupcakes.
Learn more about lucia vanesa zambaglioni
Ingredients12 portions
Preparation
Procedure: Beat the butter with the black sugar, until obtaining a cream; Then add the eggs of one.Add the essence. Sift the flour with the cocoa and add it to the previous preparation, alternating it with the white wine. Fill in half, place a ball of dulce de leche, then put a little more dough until you reach 3/4 of the pirotines (cupcakes). Bake at moderate temperature for about 17 minutes. Allow to cool and decorate.
Glass: Begin to beat the white one, then add the talcum powder, sieving and bartering until you reach the desired point of the glass.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Chocolate Cupcakes with Chocolate Ganache
Strawberry Filled Chocolate Cupcakes
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: