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Recipe of Wet Chocolate Cupcakes
Recipe

Wet Chocolate Cupcakes

40 mins
Half
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With this recipe you can prepare delicious wet chocolate cupcakes that will leave you with the best taste in the mouth, its moist and creamy texture makes them the best Cupcakes.

Ingredients

12 portions
  • 250 grams lard, ointment
  • 200 grams brown sugar
  • 6 eggs
  • 4 teaspoons vanilla essence
  • 220 grams flour
  • 80 grams cocoa, bitter
  • 1/2 cups white wine
  • 500 grams dulce de leche (caramel)
  • 1 egg white
  • 250 grams powdered sugar

Preparation

Procedure: Beat the butter with the black sugar, until obtaining a cream; Then add the eggs of one.Add the essence. Sift the flour with the cocoa and add it to the previous preparation, alternating it with the white wine. Fill in half, place a ball of dulce de leche, then put a little more dough until you reach 3/4 of the pirotines (cupcakes). Bake at moderate temperature for about 17 minutes. Allow to cool and decorate.
Glass: Begin to beat the white one, then add the talcum powder, sieving and bartering until you reach the desired point of the glass.

TIPS

If you want to accentuate the flavor of the dough, add 4 bars of chopped chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Kekalas Galindo
21/05/2016 20:40:27
A través de iOS A cuantos grados es temperatura moderada?
Vianey Bautista
26/07/2013 00:45:56
Deliciosos En verdad se me antojan!
Susana Rayas
28/02/2013 16:58:58
deliciosos Se ven increíblemente deliciosos

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