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Helena

Helena Gómez

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Recipe of Dark Chocolate Calaveritas
Recipe

Dark Chocolate Calaveritas

30 mins
Low
50
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Typical Mexican dessert to celebrate this day of the dead, the dark chocolate skulls are the main element to decorate the altar of the dead.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams dark chocolate
  • ramekins, in the shape of a skull
  • 2 egg whites
  • 4 cups powdered sugar
  • artificial food coloring

Preparation

Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls by making some leaves and a flower on the head and putting sequins to make the eyes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alejandra Lugo Velasco
09/10/2014 16:36:42
Calaberitas de chocolate Una opción rica!!!!?

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