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Helena

Helena Gómez
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Recipe of Dark Chocolate Calaveritas
Recipe

Dark Chocolate Calaveritas

30 mins
Low
50
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Typical Mexican dessert to celebrate this day of the dead, the dark chocolate skulls are the main element to decorate the altar of the dead.
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Ingredients

4 portions
  • 500 grams dark chocolate
  • ramekins, in the shape of a skull
  • 2 egg whites
  • 4 cups powdered sugar
  • artificial food coloring

Preparation

Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls by making some leaves and a flower on the head and putting sequins to make the eyes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alejandra Lugo Velasco
09/10/2014 16:36:42
Calaberitas de chocolate Una opción rica!!!!?

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