Typical Mexican dessert to celebrate this day of the dead, the dark chocolate skulls are the main element to decorate the altar of the dead.
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Ingredients4 portions
Preparation
Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls by making some leaves and a flower on the head and putting sequins to make the eyes.
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