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Lorenza

Lorenza Ávila

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Recipe of Datil and Oatmeal Cookies
Recipe

Datil and Oatmeal Cookies

1h 20 mins
Half
30
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These rich cookies are made from a mass of oatmeal with datil.
Learn more about Lorenza Ávila

Ingredients

60 portions
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 1/4 cups vegetable margarine
  • 3/4 cups sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 2 1/2 cups oats, natural
  • 2 cups flour
  • 1/2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 1/2 tablespoons cinnamon
  • 1 1/2 cups date, chopped

Preparation

Preheat the oven to 180 degrees centigrade.
In an electric mixer beat butter with margarine until well blended.
Add the brown sugar and sugar and beat until you get a spongy mass.
Add the eggs, and the vanilla and continue beating.
In a deep bowl, combine oats, flour, baking soda, salt, cinnamon and datil.
Slowly add the flour mixture with the butter mixture in an electric mixer until you have the dough of the cookies.
Prepare 2 baking trays with vegetable spray or butter and with a spoon put some dough for each cookie, make sure the cookies are a little separated so they do not mix.
Bake cookies for 12 minutes or until golden brown. Remove from oven and allow to cool before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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