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Sophia

Sophia Rivera

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Day Old Bread Pudding with Dried Fruit

40 mins
55 mins
Low
175
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This recipe for day old bread pudding with dried fruit or dehydrated fruit is a delicious dessert, perfect for preparing for a dinner or as a sweet bread for breakfast. Spices such as ginger, cinnamon and cloves add a Christmas touch. For this Bread Pudding with Dried Fruits you can use chopped ginger or powdered ginger, just remember that its flavor is more concentrated. Prepare this rich dessert at your next event.
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Ingredients

12 portions
  • 1 cup sugar
  • 3 tablespoons butter
  • 1/2 cups raisin
  • 1/2 cups cranberry , dehydrated
  • 1/2 cups dried fruit, mixed, cut into cubes
  • 1/2 cups cherries, in syrup
  • 2 tablespoons Orange zest
  • 1 teaspoon clove, ground
  • 1 teaspoon nutmeg
  • 1 teaspoon Ground ginger
  • 1 teaspoon cinnamon powder
  • 1/4 cups Rum
  • 1/4 cups walnut, finely chopped
  • 2 cups milk
  • 6 eggs
  • 1/4 cups sugar
  • 1/4 cups butter, melted
  • 1 tablespoon vanilla essence
  • 6 cups bread, hard, cut into cubes

Preparation

Preheat the oven to 180 ° C (356F)
Heat a pan over medium heat, and cook the sugar until it forms a caramel, add a little butter and mix until incorporated. Pour into a 25 cm diameter screw mold. Reserve.
In a bowl mix the raisins, cranberry, mixed fruit, cherries, orange zest, cloves, ginger, cinnamon, rum and macerate for 30 minutes.
In a bowl, beat the milk with the egg, sugar, butter and vanilla essence. Soak the bread with this mixture and add the fruits that you macerated.
Place macerated cherries on the hardened caramel, a little fruit, nutmeg and pour the bread mixture, cover with aluminum foil and bake in a bain-marie for 55 minutes. Remove from the oven cool and unmolds.

PRESENTATION

Serve the pudding with caramel and enjoy. Try the dried fruits up to the top so they can be seen on the cake.

TIPS

Take care that the bread is soaked well so that the pudding is perfect. The more hydrated the bread is the softer bread will be in the preparation. You will know that it is ready when your preparation feels firm as bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Karen Diaz
09/04/2020 17:41:27
Pan en gramos o piezas de pan cuánto sería ?
Letty Flores
29/12/2019 18:33:38
Excelente el Budín de Pan viejo y frutas...!!
Jacqueline Flores
24/12/2019 19:57:15
Está riquísimo.. gracias por compartir recetas tan ricas.
Flowers Ale
15/12/2018 22:38:13
(null)
Ana Guzmán
11/12/2018 23:46:55
Cuanto pan debe llevar.?

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