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Karla

Karla Garay

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Recipe of Delicious Chocolate Budin
Recipe

Delicious Chocolate Budin

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Use all the bread that was not eaten and it was hard to make this recipe for Chocolate Budin
Learn more about Karla Garay

Ingredients

8 portions
  • 2 Mexican french bread rolls
  • 1 chocolate donut, (hard)
  • 1 Concha (Mexican Sweet Bread) , chocolate (hard)
  • 2 chocolate muffin, (hard)
  • 1/3 cups milk, tibia
  • 2 eggs
  • 1 can Carnation milk
  • 1 can condensed milk, or 165 grams of sugar
  • 2 teaspoons vanilla essence
  • 1 teaspoon almond essence
  • 3/4 cups chocolate chip, (optional)

Preparation

Break the bread into pieces and let it become hard for 2 days, put them in a bowl and empty the warm milk mixing a little, let stand for 15 minutes.
Apart beat the eggs with a balloon and mix it with the carnation milk and essences, pour this mixture into the bowl with soaked breads and mix very well, add the milk jug and mix evenly, if you want to mix the chocolate sparks.
In a mold with butter and flour, empty the previous mixture. Preheat the oven for 10 minutes at 200 degrees, lower the temperature to 180 degrees for about 40 minutes or until a toothpick comes out clean.
To decorate mix 1 teaspoon of cinnamon powder with 1/3 cup of icing sugar and with a strainer decorate the cake and give it a personal touch with some chcolate or sparks,

TIPS

To make it richer to use pastry essences, they get where they sell raw materials or pastry shops, if you can not get them you can use only the essence of traditional vanilla that is bought in supermarkets and ta

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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