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Helena

Helena Gómez
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Recipe

Delicious Lemon Cream

20 mins
Low
2
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Prepare this delicious lemon cream dessert, I love this recipe because it is a very quick dessert and very homemade.
Learn more about Helena Gómez

Ingredients

6 portions
  • 14 lady fingers biscuit, ground
  • 4 eggs
  • 1 1/2 cups cream, candy
  • 1/2 cups sugar
  • 2 1/2 lemons

Preparation

Beat the yolks to a cord point.
The whites to nougat point.
The cream until it is very hard.
All this in separate frets. Mix everything, add sugar and lemon juice.
Once the sugar has been well incorporated, it is emptied into a dish smeared with butter and sprinkled with the powder of the crushed soletas.
It goes into the freezer until it sets.
Then it goes down to the refrigerator and there you have it to keep it curdled.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
205.9
kcal
10.3%
Carbohydrate, by difference
22.1
g
7.37%
Protein
5.7
g
11.4%
Total lipid (fat)
11
g
16.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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