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Recipe of Delicious Tres Leches Cake
Recipe

Delicious Tres Leches Cake

1 h 15 min
Not so easy
3.85
|
179
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This delicious Cake of Tres Leches consists of a cake bathed with cream of milk, condensed milk and evaporated milk, it is the ideal Cake to celebrate birthdays and other special dates.

Ingredients

8 servings
  • 1 Cup of refined sugar
  • 5 eggs
  • 5 eggs
  • 1/3 of Cup of milk
  • 1 teaspoonful of vanilla extract
  • 1 Cup of flour
  • 1 1/2 teaspoons of baking powder
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 2 cups of whipping cream
  • 10 maraschino cherries

    Preparation

    Preheat the oven to 175 ° C. Grease a medium aluminum mold.
    Beat egg yolks together with ¾ cup of sugar until light color and volume has doubled. It alternately incorporates milk, vanilla and baking powder.
    In a small bowl beat the egg whites until stiff. Little by little, he incorporates the rest of the sugar. Beat until the mixture is firm, but not dry. Wrap the whites in the mixture of the yolks. Pour into the greased mold.
    Bake at 175 ° C for 45 to 50 minutes. Insert a fork on the surface of the cake and if it comes out clean, it means your cake is ready.
    Mix condensed milk, evaporated milk and ¼ cup of whipping cream. Exclude one cup of the three milk mixture (discard or refrigerate for another use). Slowly pour the rest of the three milks on the cake until it has been absorbed. Beat the rest of the cream until it thickens and reaches the meringue point. Cover the cake and garnish with the cherries.

    PRESENTATION

    You can decorate your cake with some fruits.

    TIPS

    Carry the exact ingredients for a better flavor.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1152
    kcal
    58%
    Carbohydrates
    213
    g
    71%
    Proteins
    15.5
    g
    31%
    Lipids
    31.8
    g
    49%
    Fiber
    15.3
    g
    31%
    Sugar
    178
    g
    198%
    Cholesterol
    365
    mg
    122%
    Esha
    Rate this tip
    Ratings (14)
    Paloma Valdes
    14/04/2019 20:10:05
    D
    Mr Bee
    23/12/2017 19:45:40
    Esa receta esta incompleta,se le olvido en que parte se mezcla la harina
    Mitzi Lopez
    20/12/2017 16:16:42
    Delicioso!! Hay q probar... gracias!!
    Frank Stein
    08/11/2017 12:20:15
    Como puedo adaptar las medidas a un molde mas grande
    Eva Alejandra
    19/10/2017 16:01:03
    Deliciosa
    see more

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