Esther Gomez

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Esther Gomez

Delight of Chocoflan

Name: Delight of Chocoflan
Prep time: 75 min
Cook time: 75 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 box flour chocolate cake; 3 eggs; 1/3 cups oil; 1 1/3 cups milk; 1 can evaporated milk; 1 can condensed milk; 5 eggs; 1 teaspoon liquid vanilla; milk caramel

1h 15 mins

Low

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Esther Gomez

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Delicious chocolate cake with the top of flan, it is soft, fluffy, delicious!

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Ingredients

10 portions

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1 box flour chocolate cake
3 eggs
1/3 cups oil
1 1/3 cups milk
1 can evaporated milk
1 can condensed milk
5 eggs
1 teaspoon liquid vanilla
milk caramel

Preparation

In a bowl we toss the mixture for chocolate cake, there we add the 3 eggs, the oil and whole milk, mix well.

We proceed to liquefy the 5 eggs, evaporated milk, condensed milk and vanilla.

In the baking dish we take cajeta and scatter it all over the bottom, then pour the mixture for chocolate cake and then the liquefied mixture (for the flan).

Place the mold in a Maria bath and take it to the preheated oven at 350 degrees for approximately 1 hour or until a knife comes out clean.

When it is ready, let it cool and take it to the fridge for a few hours or overnight.

At the time of serving, we place a plate on top and carefully turn over, we will see how is the part of the flan on top and the chocolate cake below. We proceed to decorate!