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Recipe of Delight of Chocoflan
Recipe

Delight of Chocoflan

1 h 15 min
Easy
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Delicious chocolate cake with the top of flan, it is soft, fluffy, delicious!

Ingredients

10 servings
  • 1 box of chocolate cake flour
  • 3 eggs
  • 1/3 of Cup of oil
  • 1 1/3 cups of milk
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 5 eggs
  • 1 teaspoonful of vanilla
  • cajeta - Mexican carmelized goat milk sweet

    Preparation

    In a bowl we toss the mixture for chocolate cake, there we add the 3 eggs, the oil and whole milk, mix well.
    We proceed to liquefy the 5 eggs, evaporated milk, condensed milk and vanilla.
    In the baking dish we take cajeta and scatter it all over the bottom, then pour the mixture for chocolate cake and then the liquefied mixture (for the flan).
    Place the mold in a Maria bath and take it to the preheated oven at 350 degrees for approximately 1 hour or until a knife comes out clean.
    When it is ready, let it cool and take it to the fridge for a few hours or overnight.
    At the time of serving, we place a plate on top and carefully turn over, we will see how is the part of the flan on top and the chocolate cake below. We proceed to decorate!

    PRESENTATION

    For the decoration I made lines with chocolate sirop until and at each point half of a cherrie. Delicious!

    TIPS

    It is important to let the dessert cool well, if possible do it the night before so you can serve it the next day !!!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    134
    kcal
    6.7%
    Carbohydrates
    0.3
    g
    0.1%
    Proteins
    6.0
    g
    12%
    Lipids
    12.1
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    179
    mg
    60%
    Esha
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    Ratings (1)
    Gina Ball
    09/06/2014 14:32:20
    MUY FACIL Y DELICIOSA Me encantó

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