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Esther Gomez
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Recipe of Delight of Chocoflan
Recipe

Delight of Chocoflan

1h 15 mins
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Delicious chocolate cake with the top of flan, it is soft, fluffy, delicious!
Learn more about Esther Gomez

Ingredients

10 portions
  • 1 box chocolate cake flour
  • 3 eggs
  • 1/3 cups oil
  • 1 1/3 cups milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 eggs
  • 1 teaspoon liquid vanilla
  • cajeta - Mexican carmelized goat milk sweet

Preparation

In a bowl we toss the mixture for chocolate cake, there we add the 3 eggs, the oil and whole milk, mix well.
We proceed to liquefy the 5 eggs, evaporated milk, condensed milk and vanilla.
In the baking dish we take cajeta and scatter it all over the bottom, then pour the mixture for chocolate cake and then the liquefied mixture (for the flan).
Place the mold in a Maria bath and take it to the preheated oven at 350 degrees for approximately 1 hour or until a knife comes out clean.
When it is ready, let it cool and take it to the fridge for a few hours or overnight.
At the time of serving, we place a plate on top and carefully turn over, we will see how is the part of the flan on top and the chocolate cake below. We proceed to decorate!

PRESENTATION

For the decoration I made lines with chocolate sirop until and at each point half of a cherrie. Delicious!

TIPS

It is important to let the dessert cool well, if possible do it the night before so you can serve it the next day !!!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gina Ball
09/06/2014 14:32:20
MUY FACIL Y DELICIOSA Me encantó

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