Carlos Lieja

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Dessert of Cream Cheese and Guava

20 mins
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This rich dessert of cream cheese and guava is a delicious option to use this fruit in its season. Since it contains a lot of vitamin C and you can find it in any supermarket. They are a delicious option.
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12 portions
  • 1 cup guava
  • 2 cups Water, boiling
  • 2 packages Lemon Jelly
  • to taste ice
  • 190 grams cream cheese


Place the liquid inside a measuring cup with a capacity of 2 cups; Restore it If you wish, reserve 2 of the guava helmets in order to use them later as decoration. Chop the rest and reserve.
Pour the boiling water over the powdered gelatin in a medium bowl and stir for at least 2 minutes or until it dissolves completely. Add to the liquid that you reserved the ice cubes that are necessary to obtain 2 cups. Add them to the gelatin; Stir the ice until it melts completely. Measure 1 cup of the gelatin and set aside at room temperature.
Refrigerate the rest of the gelatin for 30 minutes or until it thickens a little (like the consistency of egg whites without beating). Carefully incorporate the guava that you chopped. Pour this into a serving dish with a capacity of 1-1 / 2 quart; Refrigerate the gelatin for 10 minutes.
Place the cream cheese in a medium bowl. Add little by little the cup of gelatin that you reserved, beating it with a whisk of rods until it is well mixed. Use a spoon to put the cream cheese mixture on the gelatin from the serving dish. Refrigerate for at least 3 hours or until set. Just before serving, complete it with the guava hulls you reserved. Store the dessert in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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