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Carlos

Carlos Lieja

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Recipe

Dessert of Cream Cheese and Guava

4h
20 mins
Low
2
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This rich dessert of cream cheese and guava is a delicious option to use this fruit in its season. Since it contains a lot of vitamin C and you can find it in any supermarket. They are a delicious option.
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Ingredients

12 portions
  • 1 cup guava
  • 2 cups water, boiling
  • 2 packages lemon jelly
  • ice
  • 190 grams cream cheese

Preparation

Place the liquid inside a measuring cup with a capacity of 2 cups; Restore it If you wish, reserve 2 of the guava helmets in order to use them later as decoration. Chop the rest and reserve.
Pour the boiling water over the powdered gelatin in a medium bowl and stir for at least 2 minutes or until it dissolves completely. Add to the liquid that you reserved the ice cubes that are necessary to obtain 2 cups. Add them to the gelatin; Stir the ice until it melts completely. Measure 1 cup of the gelatin and set aside at room temperature.
Refrigerate the rest of the gelatin for 30 minutes or until it thickens a little (like the consistency of egg whites without beating). Carefully incorporate the guava that you chopped. Pour this into a serving dish with a capacity of 1-1 / 2 quart; Refrigerate the gelatin for 10 minutes.
Place the cream cheese in a medium bowl. Add little by little the cup of gelatin that you reserved, beating it with a whisk of rods until it is well mixed. Use a spoon to put the cream cheese mixture on the gelatin from the serving dish. Refrigerate for at least 3 hours or until set. Just before serving, complete it with the guava hulls you reserved. Store the dessert in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
102.3
kcal
5.12%
Carbohydrate, by difference
7.8
g
2.6%
Protein
2.1
g
4.2%
Total lipid (fat)
7.3
g
11.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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