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Recipe of Dessert of Fresh Plums
Recipe

Dessert of Fresh Plums

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A delicious plum dessert that has a slight red wine flavor, perfect for any occasion.
Learn more about Nadia Ramos Zamora

Ingredients

12 portions
  • 1 cup blackberry pulp, or plums
  • 1/2 cups sugar
  • 1 cup natural yogurt
  • 1/2 cans condensed milk
  • 2 tablespoons gelatin

Preparation

Blend the plum pulp, sugar, condensed milk and yogurt.
Hydrate the grenetine and once hydrated melt it in the microwave.
Put the plum smoothie in a bowl and mix with the grenetin homogenously.
Place the mixture in a mold for the refigerator or in individual cups.

PRESENTATION

Decorate this delicious dessert with slices of strawberry or fresh plum.

TIPS

You can put blackberries or red fruits for a milder flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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