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Mariana Yañez
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Recipe

Dessert Panna Cotta Easy

30 minutes
Easy
8 servings
1
Are you looking for an easy dessert to make? Do not miss out on this recipe, a creamy and simple panna cotta bathed with a delicious and delicious raspberry sauce that complements its flavor in a unique way. Try it.

Ingredients

  • 150 milliliters of milk cream
  • 150 grams of sugar
  • 1 on of grenetina
  • 3 spoonfuls of Water
  • 1 teaspoonful of vanilla
  • 100 grams of raspberry
  • 100 milliliters of Water
  • 50 grams of sugar

    Preparation

    Turn your burner over medium heat, in a saucepan add the cream and let it boil.
    In another bowl mix the grenetina with three teaspoons of water and let stand.
    Add the sugar to the cream and mix until everything is well incorporated.
    Melt the grenetin in the microwave for 20 seconds. Add it to the previous mix and incorporate well.
    Remove the mixture from the fire. Add the mixture in the container you want and refrigerate for 1 hour.
    For the raspberry sauce: Add the raspberries in another saucepan and mix until they start to boil.
    Once ready, add water, sugar and mix until incorporated.
    Remove the mixture from the heat and let cool.
    Bathe the panna cottas with a little raspberry sauce and decorate to taste.

    PRESENTATION

    Garnish with whole raspberries or mint leaves.

    TIPS

    When you put the sugar in the cream mixture you have to be careful not to burn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    115
    kcal
    5.7%
    Carbohydrates
    27.3
    g
    9.1%
    Proteins
    0.7
    g
    1.4%
    Lipids
    2.3
    g
    3.5%
    Fiber
    0.8
    g
    1.6%
    Sugar
    25.6
    g
    28%
    Cholesterol
    7.0
    mg
    2.3%
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