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Recipe of Antojitos de Coco
Recipe

Antojitos de Coco

30 mins
25 mins
Low
50
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This recipe for coconut appetizers is easy to make and is ideal for sharing a coffee and surprising your guests since its flavor is incomparable. Dare to try it!
Learn more about ruth lucena

Ingredients

5 portions
  • 300 grams grated coconut
  • 100 grams brown paper
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon baking soda
  • 1/2 liters Water

Preparation

Preheat the oven to 120 ° C.
First separate the whites from the yolks and whisk separately.
Prepare a thick syrup with the paper and a little water.
Add the coconut, the whites, the egg yolks, the flour, the baking powder and mix all the ingredients well.
With the help of a sleeve take portions and place them on a previously greased plate or in small pots and then take to the oven about 25 minutes or until they are lightly browned.

PRESENTATION

You can decorate with coconut striped glass sugar or chocolate threads.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosa Paola
09/04/2017 09:55:57
Se ve divino y súper fácil

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