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Apple carpaccio with goat cheese

Elda Avila

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Elda Avila

Apple Carpaccio with Goat Cheese

Name: Apple Carpaccio with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 Red apples; 8 spoonfuls of lemon juice; 1/2 Cup of pinion; 150 grams of goat cheese; honey

20 min

Easy

1 comments

Elda Avila

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This recipe for apple carpaccio with goat cheese is a really innovative dessert that you have to try. It is also a very healthy dessert and easy to prepare.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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5 Red apples
8 spoonfuls of lemon juice
1/2 Cup of pinion
150 grams of goat cheese
honey

Preparation

Wash the apples. Cut them in half and remove the center (without peeling). Cut them into thin slices, put them in a dish and sprinkle with the lemon juice.

In a pan brown the pine nuts lightly. Cut the cheese into thin slices. Accommodate the apples and cheese on each plate. Distribute the pine nuts on them.

Heat the honey a little and put a little on each plate on the apples and cheese. Serve immediately.

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Apple Carpaccio with Goat Cheese

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

483

kcal

24%

Carbohydrates

49.3

16%

Proteins

12.3

25%

Lipids

27.9

43%

Fiber

12.3

25%

Sugar

33.7

37%

Cholesterol

17.4

5.8%

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Ratings (1)

Anonymous

09/09/2015 12:55:39

se antoja como postre y como entrada yo lo serviria como entrada cambian la miel por un aderezo de queso azul ó mostaza y miel, también con aceite de oliva y finasyerbas.