Elda Avila

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Elda Avila

Apple Carpaccio with Goat Cheese

Name: Apple Carpaccio with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 red apples; 8 tablespoons lemon juice; 1/2 cups pinon nuts; 150 grams goat cheese; honey

20 mins

Low

1 comments

Elda Avila

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This recipe for apple carpaccio with goat cheese is a really innovative dessert that you have to try. It is also a very healthy dessert and easy to prepare.

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Ingredients

4 portions

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5 red apples
8 tablespoons lemon juice
1/2 cups pinon nuts
150 grams goat cheese
honey

Preparation

Wash the apples. Cut them in half and remove the center (without peeling). Cut them into thin slices, put them in a dish and sprinkle with the lemon juice.

In a pan brown the pine nuts lightly. Cut the cheese into thin slices. Accommodate the apples and cheese on each plate. Distribute the pine nuts on them.

Heat the honey a little and put a little on each plate on the apples and cheese. Serve immediately.

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Apple Carpaccio with Goat Cheese

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Anonymous

09/09/2015 12:55:39

se antoja como postre y como entrada yo lo serviria como entrada cambian la miel por un aderezo de queso azul ó mostaza y miel, también con aceite de oliva y finasyerbas.