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Recipe of Apple Carpaccio with Goat Cheese
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Recipe of Apple Carpaccio with Goat Cheese
Recipe

Apple Carpaccio with Goat Cheese

20 min
Easy
85
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This recipe for apple carpaccio with goat cheese is a really innovative dessert that you have to try. It is also a very healthy dessert and easy to prepare.

Ingredients

4 servings
  • 5 Red apples
  • 8 spoonfuls of lemon juice
  • 1/2 Cup of pinion
  • 150 grams of goat cheese
  • honey

    Preparation

    Wash the apples. Cut them in half and remove the center (without peeling). Cut them into thin slices, put them in a dish and sprinkle with the lemon juice.
    In a pan brown the pine nuts lightly. Cut the cheese into thin slices. Accommodate the apples and cheese on each plate. Distribute the pine nuts on them.
    Heat the honey a little and put a little on each plate on the apples and cheese. Serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    483
    kcal
    24%
    Carbohydrates
    49.3
    g
    16%
    Proteins
    12.3
    g
    25%
    Lipids
    27.9
    g
    43%
    Fiber
    12.3
    g
    25%
    Sugar
    33.7
    g
    37%
    Cholesterol
    17.4
    mg
    5.8%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    09/09/2015 12:55:39
    se antoja como postre y como entrada yo lo serviria como entrada cambian la miel por un aderezo de queso azul ó mostaza y miel, también con aceite de oliva y finasyerbas. 

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