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Recipe of Apple Carpaccio with Goat Cheese
Recipe

Apple Carpaccio with Goat Cheese

20 mins
Low
90
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This recipe for apple carpaccio with goat cheese is a really innovative dessert that you have to try. It is also a very healthy dessert and easy to prepare.
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Ingredients

4 portions
  • 5 Red apples
  • 8 tablespoons lemon juice
  • 1/2 cups pinion
  • 150 grams goat cheese
  • honey

Preparation

Wash the apples. Cut them in half and remove the center (without peeling). Cut them into thin slices, put them in a dish and sprinkle with the lemon juice.
In a pan brown the pine nuts lightly. Cut the cheese into thin slices. Accommodate the apples and cheese on each plate. Distribute the pine nuts on them.
Heat the honey a little and put a little on each plate on the apples and cheese. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
09/09/2015 12:55:39
se antoja como postre y como entrada yo lo serviria como entrada cambian la miel por un aderezo de queso azul ó mostaza y miel, también con aceite de oliva y finasyerbas. 

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