This recipe for apple carpaccio with goat cheese is a really innovative dessert that you have to try. It is also a very healthy dessert and easy to prepare.
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Ingredients4 portions
Preparation
Wash the apples. Cut them in half and remove the center (without peeling). Cut them into thin slices, put them in a dish and sprinkle with the lemon juice.
In a pan brown the pine nuts lightly. Cut the cheese into thin slices. Accommodate the apples and cheese on each plate. Distribute the pine nuts on them.
Heat the honey a little and put a little on each plate on the apples and cheese. Serve immediately.
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