Name: Apple Crumble
Yield: 8
Cuisine: Inglesa
Ingredients: 1/4 cups honey, for the crumble; 1 cup flour, for the crumble; 2 cups sugar, for the crumble; 1/2 sticks butter, for the crumble; 2 teaspoons cinnamon, for the crumble; 1/2 cups walnut, for the crumble; 6 apples; 1/2 cups Water; 1 lemon, its juice

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The apple crumble is a traditional dessert from England. It is very easy to make and for the simple of its ingredients we all love it.