Helena Gómez

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Helena Gómez

Apples Covered with Chamoy

Name: Apples Covered with Chamoy
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 golden delicious apples; 1/4 cups chamoy; 1 1/4 cups tamarind pulp; 1 1/4 cups chilli powder; 1/4 cups sugar; 1/2 cups lemon juice

30 mins

Low

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Helena Gómez

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Prepare these delicious and spicy apples covered with chamoy, you will love them and they will be the heart of your parties, and your guests will be delighted.

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Ingredients

3 portions

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3 golden delicious apples
1/4 cups chamoy
1 1/4 cups tamarind pulp
1 1/4 cups chilli powder
1/4 cups sugar
1/2 cups lemon juice

Preparation

Soak the chopsticks in lemon juice for 10 minutes. Reserve.

In a small pot, heat the tamarind pulp over medium heat and reduce the pulp by half. Add the sugar and let caramelize for 5 minutes. Mix the Chamoy and one cup of the chili powder.Remove from heat and let cool for 30 minutes on a tray and cover with plastic paper.

Insert the skewer sticks into the apples and set aside.

Place some Chamoy paste between two plastic bags and extend with a rolling pin until forming a circle big enough to cover one apple.

Cover the apples with the Chamoy paste.

Add more chili powder, decorate and serve.