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Apples Covered with Chamoy

Helena Gómez

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Apples Covered with Chamoy

Name: Apples Covered with Chamoy
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 yellow apples; 1/4 of Cup of chamoy; 1 1/4 cups of tamarind pulp; 1 1/4 cups of chili powder; 1/4 of Cup of sugar; 1/2 Cup of lemon juice; 3 skewer sticks

30 minutes

Easy

3 servings

Helena Gómez

Prepare these delicious and spicy apples covered with chamoy, you will love them and at parties they will be the feeling of your parties, your guests will be delighted.

Learn more about Helena Gómez

Ingredients

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3 yellow apples
1/4 of Cup of chamoy
1 1/4 cups of tamarind pulp
1 1/4 cups of chili powder
1/4 of Cup of sugar
1/2 Cup of lemon juice
3 skewer sticks

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Preparation

Soak the chopsticks in lemon juice for 10 minutes. Reserve.

In a small pot, heat the tamarind pulp over medium heat and reduce it to half. Add the sugar and let caramelize for 5 minutes. Mix the chamoy and a chili powder cup. Remove from heat and let cool for 30 minutes, on a tray with plasticized paper.

Insert the skewer sticks into the apples and reserve.

Place the dough between two plastic bags and spread with a rolling pin.

Cover the apples with the chamoy masita.

Add more chili powder, decorate and serve.

PRESENTATION

Decorate with a ribbon bow.

TIPS

Add a little spray oil in the plastic bags so that the chamoy does not stick.

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Apples Covered with Chamoy

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

750

kcal

38%

Carbohydrates

176

59%

Proteins

16.9

34%

Lipids

15.3

23%

Fiber

49.5

99%

Sugar

116

129%

Cholesterol

0.0

0.0%

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Ratings (25)

Rodolfo Vera

2018-01-24T17:14:54.00-06

quedan muy ricas

Samantha Samantha

2016-11-22T13:49:17.00-06

Yo les recomiendo el chilito Miguelito y el chamoy, salen muy buenas!! yo ya lo probe, para las que no conocen la marca aquí les dejo su página: http://www.dulcesmiguelito.com/ ¡y chicas el aceite en aerosol si sirve! porque a muchas se les pega

Anonymous

2016-07-31T21:02:01.00-06

Yo te recomiendo ponerlo en papel encerado.

Anonymous

2016-04-27T12:53:41.00-06

LOS ENCUENTRAS EN EL AREA DE ESPECIAS O PUEDE SER COMO EL CHILITO TAJIN, BUSCA CHILE TAJIN EN GOGLE PARA QUE TE DES UNA IDEA https://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwjHqonnsK_MAhXMsIMKHXxQCXIQjRwIBw&url=http%3A%2F%2Fsintesis.mx%2Farticulos%2F79401%2Fpositiva-la-incursion-de-tajin-clasico-en-colombia%2Fnacionales&psig=AFQjCNHLsNwqGHF-UfUs-CdCt9Bb67b-sg&ust=1461865848710178

Anonymous

2016-04-26T09:45:56.00-06

Gloria, arriba dice que pongas un poco de aceite en aerosol para que no se te peguen ;) Saludos