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Recipe of Apples Covered with Chamoy
Helena

Helena Gómez

Recipe of Apples Covered with Chamoy
Helena

Helena Gómez

Recipe of Apples Covered with Chamoy
Helena

Helena Gómez

Recipe of Apples Covered with Chamoy
Helena

Helena Gómez

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4

Apples Covered with Chamoy

30 minutes
Easy
3 servings
19
Prepare these delicious and spicy apples covered with chamoy, you will love them and at parties they will be the feeling of your parties, your guests will be delighted.

Ingredients

  • 3 yellow apples
  • 1/4 of Cup of chamoy
  • 1 1/4 cups of tamarind pulp
  • 1 1/4 cups of chili powder
  • 1/4 of Cup of sugar
  • 1/2 Cup of lemon juice
  • 3 skewer sticks

    Preparation

    Soak the chopsticks in lemon juice for 10 minutes. Reserve.
    In a small pot, heat the tamarind pulp over medium heat and reduce it to half. Add the sugar and let caramelize for 5 minutes. Mix the chamoy and a chili powder cup. Remove from heat and let cool for 30 minutes, on a tray with plasticized paper.
    Insert the skewer sticks into the apples and reserve.
    Place the dough between two plastic bags and spread with a rolling pin.
    Cover the apples with the chamoy masita.
    Add more chili powder, decorate and serve.

    PRESENTATION

    Decorate with a ribbon bow.

    TIPS

    Add a little spray oil in the plastic bags so that the chamoy does not stick.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    750
    kcal
    38%
    Carbohydrates
    176
    g
    59%
    Proteins
    16.9
    g
    34%
    Lipids
    15.3
    g
    23%
    Fiber
    49.5
    g
    99%
    Sugar
    116
    g
    129%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (25)
    Rodolfo Vera
    2018-01-24T17:14:54.00-06
    quedan muy ricas
    Samantha Samantha
    2016-11-22T13:49:17.00-06
    Yo les recomiendo el chilito Miguelito y el chamoy, salen muy buenas!! yo ya lo probe, para las que no conocen la marca aquí les dejo su página: http://www.dulcesmiguelito.com/ ¡y chicas el aceite en aerosol si sirve! porque a muchas se les pega
    Anonymous
    2016-07-31T21:02:01.00-06
    Yo te recomiendo ponerlo en papel encerado. 
    Anonymous
    2016-04-27T12:53:41.00-06
    LOS ENCUENTRAS EN EL AREA DE ESPECIAS O PUEDE SER COMO EL CHILITO TAJIN, BUSCA CHILE TAJIN EN GOGLE PARA QUE TE DES UNA IDEA  https://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwjHqonnsK_MAhXMsIMKHXxQCXIQjRwIBw&url=http%3A%2F%2Fsintesis.mx%2Farticulos%2F79401%2Fpositiva-la-incursion-de-tajin-clasico-en-colombia%2Fnacionales&psig=AFQjCNHLsNwqGHF-UfUs-CdCt9Bb67b-sg&ust=1461865848710178
    Anonymous
    2016-04-26T09:45:56.00-06
    Gloria, arriba dice que pongas un poco de aceite en aerosol para que no se te peguen ;) Saludos
    see more
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