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Helena

Helena Gómez
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Apples Covered with Chamoy

30 mins
Low
1044
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Prepare these delicious and spicy apples covered with chamoy, you will love them and they will be the heart of your parties, and your guests will be delighted.
Learn more about Helena Gómez

Ingredients

3 portions
  • 3 yellow apples
  • 1/4 cups chamoy
  • 1 1/4 cups tamarind pulp
  • 1 1/4 cups chilli powder
  • 1/4 cups sugar
  • 1/2 cups lemon juice
  • 3 skewer sticks

Preparation

Soak the chopsticks in lemon juice for 10 minutes. Reserve.
In a small pot, heat the tamarind pulp over medium heat and reduce the pulp by half. Add the sugar and let caramelize for 5 minutes. Mix the Chamoy and one cup of the chili powder.Remove from heat and let cool for 30 minutes on a tray and cover with plastic paper.
Insert the skewer sticks into the apples and set aside.
Place some Chamoy paste between two plastic bags and extend with a rolling pin until forming a circle big enough to cover one apple.
Cover the apples with the Chamoy paste.
Add more chili powder, decorate and serve.

PRESENTATION

Decorate with a ribbon bow

TIPS

Add a little oil spray in the plastic bags so that the chamoy does not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (28)
2806442892781132
17/02/2020 18:07:26
Se pueden hacer con concentrado de tamarindo?
Naya Vego
05/10/2019 19:35:37
Buenísima
London del Valle
18/02/2019 14:06:11
Excelente y las manzanas quedan deliciosas
Rodolfo Vera
24/01/2018 17:14:54
quedan muy ricas
Samantha Samantha
22/11/2016 13:49:17
Yo les recomiendo el chilito Miguelito y el chamoy, salen muy buenas!! yo ya lo probe, para las que no conocen la marca aquí les dejo su página: http://www.dulcesmiguelito.com/ ¡y chicas el aceite en aerosol si sirve! porque a muchas se les pega
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