Start

Recipes

Desserts

Dessert recipes with fruits

Apples covered with chamoy

Helena Gómez

Recipes: 480

4 Photos

Upload your Photo

Helena Gómez

Apples Covered with Chamoy

Name: Apples Covered with Chamoy
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 yellow apples; 1/4 of Cup of chamoy; 1 1/4 cups of tamarind pulp; 1 1/4 cups of chili powder; 1/4 of Cup of sugar; 1/2 Cup of lemon juice; 3 skewer sticks

30 min

Easy

20 comments

Helena Gómez

	903
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare these delicious and spicy apples covered with chamoy, you will love them and they will be the heart of your parties, and your guests will be delighted.

Learn more about Helena Gómez

Ingredients

3 servings

Select all ingredients

3 yellow apples
1/4 of Cup of chamoy
1 1/4 cups of tamarind pulp
1 1/4 cups of chili powder
1/4 of Cup of sugar
1/2 Cup of lemon juice
3 skewer sticks

Preparation

Soak the chopsticks in lemon juice for 10 minutes. Reserve.

In a small pot, heat the tamarind pulp over medium heat and reduce the pulp by half. Add the sugar and let caramelize for 5 minutes. Mix the Chamoy and one cup of the chili powder.Remove from heat and let cool for 30 minutes on a tray and cover with plastic paper.

Insert the skewer sticks into the apples and set aside.

Place some Chamoy paste between two plastic bags and extend with a rolling pin until forming a circle big enough to cover one apple.

Cover the apples with the Chamoy paste.

Add more chili powder, decorate and serve.

PRESENTATION

Decorate with a ribbon bow

TIPS

Add a little oil spray in the plastic bags so that the chamoy does not stick.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Apples Covered with Chamoy

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

750

kcal

38%

Carbohydrates

176

59%

Proteins

16.9

34%

Lipids

15.3

23%

Fiber

49.5

99%

Sugar

116

129%

Cholesterol

0.0

0.0%

Rate this tip

Ratings (26)

London del Valle

18/02/2019 14:06:11

Excelente y las manzanas quedan deliciosas

Rodolfo Vera

24/01/2018 17:14:54

quedan muy ricas

Samantha Samantha

22/11/2016 13:49:17

Yo les recomiendo el chilito Miguelito y el chamoy, salen muy buenas!! yo ya lo probe, para las que no conocen la marca aquí les dejo su página: http://www.dulcesmiguelito.com/ ¡y chicas el aceite en aerosol si sirve! porque a muchas se les pega

Anonymous

31/07/2016 21:02:01

Yo te recomiendo ponerlo en papel encerado.

Anonymous

27/04/2016 12:53:41

LOS ENCUENTRAS EN EL AREA DE ESPECIAS O PUEDE SER COMO EL CHILITO TAJIN, BUSCA CHILE TAJIN EN GOGLE PARA QUE TE DES UNA IDEA https://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwjHqonnsK_MAhXMsIMKHXxQCXIQjRwIBw&url=http%3A%2F%2Fsintesis.mx%2Farticulos%2F79401%2Fpositiva-la-incursion-de-tajin-clasico-en-colombia%2Fnacionales&psig=AFQjCNHLsNwqGHF-UfUs-CdCt9Bb67b-sg&ust=1461865848710178