With this apple recipe for Halloween you can finish your Halloween parties, as this dessert has the ideal touch for the holidays.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Wash and disinfect apples and wooden sticks.
Insert a stick in each block, check that they are firm. Set aside.
In a saucepan, melt over low heat with caramels and orange juice.
When everything is melted put out the fire
Without the mixture to cool, soak the apples in it.
Remove the excess by lightly shaking the apples, then pass it through a plate with lunettes.
Put them to cool to room temperature in a flat dish.
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