Lety De León

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Lety De León

Apples in the shape of a rose

Name: Apples in the shape of a rose
Prep time: 55 min
Cook time: 55 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 kilos puff pastry; 4 Red apples; 1 cup Red wine; 4 rajas cinnamon; 1 cup brown sugar; 1 cup Water; cinnamon powder

30 mins

25 mins

Low

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Lety De León

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It is a different way of baking apples with puff pastry, in the form of rose, prepared with red wine, which gives them a beautiful red color, and delicious taste.

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Ingredients

12 portions

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1/2 kilos puff pastry
4 Red apples
1 cup Red wine
4 rajas cinnamon
1 cup brown sugar
1 cup Water
cinnamon powder

Preparation

We spread the puff pastry, and cut circles (as you fit in a quequito mold), put each circle in molds for quequito or cupcake, sprinkle sugar and cinnamon powder.

We split the apple in half, we remove the seeds and the center, we make slices as thin as possible, reservations.

We empty the cup of red wine, the water, cinnamon, and the sugar cup in a pot, put it on the stove over medium heat, just to the grass and turn it off. Add the slices of apple, put them on the fire for 8 minutes, drain them and let cool, (only you can take them with your hands and do not burn).

We take the largest slices and put them in the mold on the puff pastry, with the shell upwards, as if it were rose petal, you continue in a circular shape, according to fences arranging you choose the smallest slices until you reach the center.

Since you finished you can bathe them with little wine and sprinkle white sugar, put them in the pre-heated oven at 180 ° C = 350 ° F, for 25 minutes or until the puff pastry doughs.