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Recipe

Apples Poached with Red Wine

50 mins
Low
3
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Apples poached with red wine are great to accompany a meat or a duck. They have a flavor of spices and wine that is delicious.

Ingredients

4 portions
  • 2 apples
  • 700 milliliters Red wine
  • 150 grams sugar
  • 1 whole clove
  • 1 star anise
  • 50 butter

Preparation

Peel the apples.
In a pot put all the ingredients.
After 30 min the pears must be cooked. You'll know why when you chop them with a knife and the picks will slide off the knife.
Take out of the pot and cut them in half or in thin slices depending on how you want to decorate the dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
576.2
kcal
28.81%
Carbohydrate, by difference
4
g
1.33%
Protein
0.7
g
1.4%
Total lipid (fat)
62.5
g
96.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Jennifer Vazquez
02/04/2017 19:07:46
Manzanas o peras??? 50 mantequilla??

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