Apples poached with red wine are great to accompany a meat or a duck. They have a flavor of spices and wine that is delicious.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Peel the apples.
In a pot put all the ingredients.
After 30 min the pears must be cooked. You'll know why when you chop them with a knife and the picks will slide off the knife.
Take out of the pot and cut them in half or in thin slices depending on how you want to decorate the dish.
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