A simple dessert to prepare and that takes only 20 minutes so you will not have it locked up in the kitchen for hours, try this recipe for Baked Peaches.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Put the peaches in a baking tray, varnish them with the butter and sprinkle on the nuts, rosemary, cinnamon and anise.
Bake for 15 min.
Put the mixture in a refrigerator container, and leave for 30 to 40 minutes.
To serve.
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