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Recipe

Baked Peaches

20 mins
Low
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A simple dessert to prepare and that takes only 20 minutes so you will not have it locked up in the kitchen for hours, try this recipe for Baked Peaches.

Ingredients

8 portions
  • 8 peaches, split in half and boneless
  • 3 tablespoons butter, melted
  • 3/4 cups walnut, chopped
  • 1 cinnamon stick
  • 1 branch rosemary
  • 2 star anise

Preparation

Preheat the oven to 180 ° C.
Put the peaches in a baking tray, varnish them with the butter and sprinkle on the nuts, rosemary, cinnamon and anise.
Bake for 15 min.
Put the mixture in a refrigerator container, and leave for 30 to 40 minutes.
To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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