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Melissa Veytia

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Recipe of Banana Carlota with Dulce de Leche
Recipe

Banana Carlota with Dulce de Leche

2h 10 mins
Low
61
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If you are a lover of banana desserts and you are looking for a very easy one to make, this plantain with cookies will delight you. It is ideal for any occasion and your family will thank you!
Learn more about Melissa Veytia

Ingredients

8 portions
  • 2 bananas from Tabasco, cut in thirds
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 g)
  • 1/2 cups dulce de leche (caramel)
  • 1 on gelatin, (7 g)
  • 2 packages Marie biscuit, (340 g)

Preparation

Blend the bananas, with the milks and the hydrated cream until you get a cream. Reservation.
In a medium bowl, place the cookies and add the previous mixture making layers of cookies and the mixture until it reaches the top.
At the end to decorate it is recommended to put pieces or cookie powder.
Refrigerate for 2 hours and serve.

PRESENTATION

Decorate with cookie powder.

TIPS

You can add a bit of bitter chocolate to the preparation to make it richer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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