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FAGE

FAGE

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Recipe of Banana cream
FAGE
FAGE

FAGE

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Recipe of Banana cream
Recipe

Banana cream

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Delicious recipe for banana cream with Yoghurt Greek Style FAGE® Total 0% as a base. It is an ideal snack for the afternoon or as a healthy dessert. Test it!
Learn more about FAGE

Ingredients

4 portions
  • 4 bananas, peeled and sliced
  • 1 lemon, (juice)
  • 17.6 ounces FAGE® Total 0% greek style yogurt
  • 900 milliliters cream, or custard
  • 2 tablespoons walnut, chopped

Preparation

Mix the bananas with the lemon juice and place some slices in the container or glasses where it will be served.
Mix the Greek Style Yoghurt FAGE® Total 0% with the banana in remaining slices until smooth.
Mix the nuts to the cream.
Add to the glasses a layer of the Greek Style Yoghurt FAGE® Total 0% mixture and a layer of nuts with cream, alternating.
Garnish with grapes, banana slices and mint leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
126.2
kcal
6.31%
Carbohydrate, by difference
10.6
g
3.53%
Protein
3.7
g
7.4%
Total lipid (fat)
8.3
g
12.77%
100
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Provided by USDA
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