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Recipes

Desserts

Dessert recipes with fruits

Banana to the cauldron

Clarissa Jimenez

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Clarissa Jimenez

Banana to the cauldron

Name: Banana to the cauldron
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 ripe bananas; 2 tablespoons margarine; 4 cinnamon sticks; 1/2 cups brown sugar; 1 teaspoon vanilla extract; salt; 1/2 cups Water

30 mins

Low

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Clarissa Jimenez

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This is a Dominican dessert, delicious and very easy to prepare.

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Ingredients

4 portions

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3 ripe bananas
2 tablespoons margarine
4 cinnamon sticks
1/2 cups brown sugar
1 teaspoon vanilla extract
salt
1/2 cups Water

Preparation

Peel the bananas, and cut them into small pieces.

Put the cinnamon sticks in the pieces of bananas. Put them in a thick-bottomed cauldron, cover them with sugar, add margarine, salt, vanilla extract and water.

Cook over medium heat and stir regularly until almost all the liquid has evaporated and only the syrup remains.

Serve immediately.

TIPS

The bananas must be well ripe, with almost black skin, soft inside. You can replace the vanilla extract with rum, as long as the dessert is not going to be consumed by children.

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Banana to the cauldron

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by