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Recipe

Bananas with Butter

1h 30 mins
Low
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Butter Bananas are a delicious fruit-based dessert to promote the consumption of this fruit that has so many health benefits.

Ingredients

8 portions
  • 16 bananas, Dominican
  • butter
  • 1 cup cream
  • 1/2 cups sugar, to taste
  • cinnamon powder

Preparation

Melt the butter in a pan over medium heat and add the banana to fry.
Remove the bananas and put them on absorbent paper to remove the excess fat.
Beat the cream with the sugar.
Serve 2 bananas on each plate and add the cream to taste.
Sprinkle cinnamon on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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