Butter Bananas are a delicious fruit-based dessert to promote the consumption of this fruit that has so many health benefits.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Melt the butter in a pan over medium heat and add the banana to fry.
Remove the bananas and put them on absorbent paper to remove the excess fat.
Beat the cream with the sugar.
Serve 2 bananas on each plate and add the cream to taste.
Sprinkle cinnamon on top.
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