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Suhey

Suhey Alvarado

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Recipe of Caramelized apples
Recipe

Caramelized apples

15 mins
30 mins
Low
4.2
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234
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Fresh apples covered in a super basic candy, refined sugar with a touch of red coloring. Easy to prepare, I'm sure your children will love it.
Learn more about Suhey Alvarado

Ingredients

15 portions
  • 15 apples, red or green
  • 4 cups sugar
  • 1 teaspoon white vinegar
  • 1 cup Water
  • 1 teaspoon Red food dye

Preparation

Lightly grease a baking sheet. Wash and dry the apples and insert thick wooden sticks in each one of them.
Place the sugar, vinegar and water in a small saucepan over moderate heat. Let it boil and add the artificial coloring. Mix and cook on low heat until the syrup reaches a temperature of 150 ° C, or until putting a few drops of it in a glass with cold syrup forms a hard ball.
Remove the pan from the heat and place it in a mold with cold water until the syrup stops boiling. Then take an apple for the toothpick and dip it into the syrup until it is completely covered. Drain the excess syrup in the apple and place on the greased tray. Let stand until the syrup has hardened.
Repeat the procedure with the rest of the apples and the syrup.

PRESENTATION

You can decorate them with nuts, sparks or chocolates.

TIPS

Wait until they have cooled completely.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Mary Anne Guerrero Perez
25/03/2020 15:36:45
deliciosa receta
Gabriela Rodríguez Martínez
22/02/2018 21:44:50
Gracias por esta receta la he buscado sin éxito y ahora que la encuentro estoy muy contenta, gracias
Angélica Salto
13/01/2018 19:28:45
Como hago para ver el desarrollo de la receta? Gracias
Luisa Macias
03/09/2017 23:33:13
Se me derritieron después de enfriarse no se qué pasó
Melissa Carmenes
01/08/2017 16:30:45
Lo de opacas es porque el punto caramelo te falló. Lo sacaste antes de tiempo. Eso creo yo
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