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Karla

Karla Orihuela
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Recipe of Carlota de Plátano
Recipe

Carlota de Plátano

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The carlota is a dessert that is usually made with soletas. This time I decided to try cheap cookies that we all know, and the result was great. Enjoy this cold banana and cinnamon dessert at any time of the year.
Learn more about Karla Orihuela

Ingredients

8 portions
  • 160 grams Marie biscuit, 1 tube and a half
  • 180 milliliters condensed milk, (1/2 medium tin)
  • 500 grams vanilla flavor custard
  • 200 milliliters evaporated milk
  • 3 bananas, semi mature

Preparation

Place a cookie-type bed at the bottom of a rectangular refractory preferably.
Cut the bananas into medium thick slices.
Intercala placing a bed of banana slices and another of cookies. Continue like this until the mold is filled.
Blend condensed milk, prepared vanilla custard (if it is a box, do it according to package instructions) and condensed milk.
The mixture should not be too liquid or too thick.
Pour into the refractory, try to bathe each space of it.
At the end you can add a last layer of cookie. Plasticize the refractory and take it to the freezer for 40 minutes or to the refrigerator for 2 hours.
Serve ice cream, sprinkle with cinnamon and icing sugar.

PRESENTATION

Decorate with cinnamon and icing sugar.

TIPS

You can use strawberries instead of banana, the result will be spectacular too.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (14)
David Díaz Ramírez
03/05/2019 09:28:58
La natilla es crema de leche, pueden comprar la que viene en caja como la leche y agregar la vainilla, para saborizar.
Gaby GE
19/04/2017 15:56:21
Hola como se pide la natilla en mexico
Katherine Katherine
23/12/2016 14:12:29
Que es la natilla en Chile?
Anonymous
24/05/2016 16:40:05
Deliciosooooo Por mi lo hago yaaa....
Viridiiana Calatravaa
02/01/2016 14:53:28
A través de iOS Como puedo conseguir la nata???
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