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Recipe of Carlota Pineapple Colada
Recipe

Carlota Pineapple Colada

2h 10 mins
Low
3.375
|
94
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If you want to show off with your family or your guests this summer, prepare this incredible recipe for piña colada carlota, so delicious that it will become the favorite dessert. With bits of fresh fruit and a touch of coconut that you can not believe!
Learn more about Mónica Mateos

Ingredients

8 portions
  • 1 can evaporated milk, (360 ml)
  • 1 cup pineapple juice
  • 1 can coconut cream, (240 g)
  • 1 on gelatin, (7 g)
  • 2 packages Marie biscuit, (340 g)
  • 1 cup pineapple, cut into cubes
  • 1/2 cups grated coconut

Preparation

Blend evaporated milk, pineapple juice, coconut cream and grenetine until you get a cream. Reservation.
Blend evaporated milk, pineapple juice, coconut cream and grenetine until you get a cream. Reservation. In a medium bowl, place the cookies and add the mixture of coconut and pineapple cubes making layers until they reach the top.
Refrigerate for 2 hours.
Decorate with grated coconut and serve.

PRESENTATION

Decorate with grated coconut.

TIPS

Give it a bold touch and add a little coconut rum to the mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Lorena Gomez
08/08/2019 23:05:49
Miy buenas recetas faciles u prácticas
Andrea Clarissa
01/08/2019 22:57:14
¡Buenísima!
Victor Abraham Vergara Lili
16/12/2018 00:13:32
Muy buena receta gracias por compartir.
Quelli Key
02/03/2018 00:26:08
Deberían de dar la receta exacta porque queda muy rara se nota la grenetina y a mi gusto le ase falta dulce tal vez quedé con leche condensada..
alma gutiérrez
05/04/2017 21:17:58
No queda cremosa la mezcla ...
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