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Hector Gomez
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Recipe of Charlotte Coffee Dessert
Recipe

Charlotte Coffee Dessert

1h 30 mins
5 mins
Low
4
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Delicious cake with creamy texture perfect to surprise your loved ones. Enjoy it on a special occasion and accompany it with the drink you prefer.
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Ingredients

24 portions
  • 70 grams unflavored gelatin
  • 300 milliliters Water
  • 10 grams instant coffee, (colcafé in Colombia)
  • 500 grams margarine
  • 800 milliliters condensed milk
  • 100 grams egg yolk
  • 2 pipes cookie, (Maria or Ducal type)
  • 1/2 cups milk

Preparation

Dissolve the gelatin in 300 milliliters of water and add the soluble coffee. Take to the fire and mix.
In a bowl beat margarine, egg yolks and condensed milk. Gradually add the mixture of gelatin and coffee and continue beating.
Place a layer of cookies (previously soaked in milk) in a refractory and pour a little of the previous mixture.
Repeat this step until the mold is filled. Refrigerate for approximately 1 hour, garnish with whipped cream and fruit.

PRESENTATION

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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