x
Hector

Hector Gomez
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Charlotte Coffee Dessert
Recipe

Charlotte Coffee Dessert

1h 30 mins
5 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious cake with creamy texture perfect to surprise your loved ones. Enjoy it on a special occasion and accompany it with the drink you prefer.
Learn more about Hector Gomez

Ingredients

24 portions
  • 70 grams unflavored gelatin
  • 300 milliliters Water
  • 10 grams instant coffee, (colcafé in Colombia)
  • 500 grams margarine
  • 800 milliliters condensed milk
  • 100 grams egg yolk
  • 2 pipes cookie, (Maria or Ducal type)
  • 1/2 cups milk

Preparation

Dissolve the gelatin in 300 milliliters of water and add the soluble coffee. Take to the fire and mix.
In a bowl beat margarine, egg yolks and condensed milk. Gradually add the mixture of gelatin and coffee and continue beating.
Place a layer of cookies (previously soaked in milk) in a refractory and pour a little of the previous mixture.
Repeat this step until the mold is filled. Refrigerate for approximately 1 hour, garnish with whipped cream and fruit.

PRESENTATION

Square

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Dalgona Sparkling Coffee

Dalgona Sparkling Coffee

20 Comments
ADVERTISING
ADVERTISING
ADVERTISING