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Cherry clafouti

Maria Avila

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Maria Avila

Cherry Clafouti

Name: Cherry Clafouti
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 kilo cherry; 3/4 cups flour; 3/4 cups sugar; 2 eggs; 1 cup whipping cream; 2 teaspoons vanilla extract

1h 5 mins

Low

4.6666666666667

3 comments

Maria Avila

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The clafouti, is a French dessert similar to baked pastry cream. In this traditional recipe it is prepared with cherries.

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Ingredients

8 portions

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1 kilo cherry
3/4 cups flour
3/4 cups sugar
2 eggs
1 cup whipping cream
2 teaspoons vanilla extract

Preparation

Preheat the oven to 400F (200 C).

In a baking dish (with a capacity of 2 liters), place the cherries clean and without stems. Reserve.

In a medium bowl, mix flour and sugar. Mix well and reserve.

In a small bowl, mix the eggs, cream and vanilla extract. Beat with a balloon whisk.

In the center of the flour mixture, form a hole with your hands.

Little by little, beat the mixture of eggs over the flour mixture. Let stand 15-20 minutes.

Put the mixture on the fruit and cook until the cake begins to brown, about 25-30 minutes.

PRESENTATION

Before serving, sprinkle with icing sugar and serve hot or at room temperature.

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Cherry Clafouti

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

160.4

kcal

8.02%

Carbohydrate, by difference

Protein

2.6

5.2%

Total lipid (fat)

6.5

10%

100

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Ratings (3)

Blanca Salido Macias

07/01/2014 10:03:01

que rico se mira se me antojo manos a la obra

CARLOS LOPEZ

26/08/2013 17:03:27

MUY BUENOS POSTRES ...LAS CEREZAS TIENEN QUE SER NATURALES O PUEDEN SERVIR LAS QUE SON EN ALMIBAR..????...GRACIAS Y MUY BIEN POR TODO LO QUE PUBLICAN FELICIDADES A TODOS LOS QUE HACEN POSIBLE A KIWILIMON...