Start

Recipes

Desserts

Dessert recipes with fruits

Cherry clafouti

Maria Avila

Recipes:

1 Photos

Upload your Photo

Maria Avila

Cherry Clafouti

Name: Cherry Clafouti
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 kilo cherries; 3/4 cups flour; 3/4 cups sugar; 2 eggs; 1 cup whipping cream; 2 teaspoons vanilla extract

1h 5 mins

Low

4.6666666666667

3 comments

Maria Avila

	59
Favorites

Collections

Glider

Super List

Upload a picture

To print

The clafouti, is a French dessert similar to baked pastry cream. In this traditional recipe it is prepared with cherries.

Learn more about Maria Avila

Ingredients

8 portions

Select all ingredients

1 kilo cherries
3/4 cups flour
3/4 cups sugar
2 eggs
1 cup whipping cream
2 teaspoons vanilla extract

Preparation

Preheat the oven to 400F (200 C).

In a baking dish (with a capacity of 2 liters), place the cherries clean and without stems. Reserve.

In a medium bowl, mix flour and sugar. Mix well and reserve.

In a small bowl, mix the eggs, cream and vanilla extract. Beat with a balloon whisk.

In the center of the flour mixture, form a hole with your hands.

Little by little, beat the mixture of eggs over the flour mixture. Let stand 15-20 minutes.

Put the mixture on the fruit and cook until the cake begins to brown, about 25-30 minutes.

PRESENTATION

Before serving, sprinkle with icing sugar and serve hot or at room temperature.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Cherry Clafouti

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Blanca Salido Macias

07/01/2014 10:03:01

que rico se mira se me antojo manos a la obra

CARLOS LOPEZ

26/08/2013 17:03:27

MUY BUENOS POSTRES ...LAS CEREZAS TIENEN QUE SER NATURALES O PUEDEN SERVIR LAS QUE SON EN ALMIBAR..????...GRACIAS Y MUY BIEN POR TODO LO QUE PUBLICAN FELICIDADES A TODOS LOS QUE HACEN POSIBLE A KIWILIMON...