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Maria Avila

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Recipe of Cherry Clafouti
Recipe

Cherry Clafouti

1h 5 mins
Low
4.6666666666667
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The clafouti, is a French dessert similar to baked pastry cream. In this traditional recipe it is prepared with cherries.
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Ingredients

8 portions
  • 1 kilo cherry
  • 3/4 cups flour
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract

Preparation

Preheat the oven to 400F (200 C).
In a baking dish (with a capacity of 2 liters), place the cherries clean and without stems. Reserve.
In a medium bowl, mix flour and sugar. Mix well and reserve.
In a small bowl, mix the eggs, cream and vanilla extract. Beat with a balloon whisk.
In the center of the flour mixture, form a hole with your hands.
Little by little, beat the mixture of eggs over the flour mixture. Let stand 15-20 minutes.
Put the mixture on the fruit and cook until the cake begins to brown, about 25-30 minutes.

PRESENTATION

Before serving, sprinkle with icing sugar and serve hot or at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
160.4
kcal
8.02%
Carbohydrate, by difference
24
g
8%
Protein
2.6
g
5.2%
Total lipid (fat)
6.5
g
10%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Blanca Salido Macias
07/01/2014 10:03:01
que rico se mira se me antojo manos a la obra
CARLOS LOPEZ
26/08/2013 17:03:27
MUY BUENOS POSTRES ...LAS CEREZAS TIENEN QUE SER NATURALES O PUEDEN SERVIR LAS QUE SON EN ALMIBAR..????...GRACIAS Y MUY BIEN POR TODO LO QUE PUBLICAN FELICIDADES A TODOS LOS QUE HACEN POSIBLE A KIWILIMON...
Lupita Camacho
02/02/2013 16:31:42
marravilla receta woooooau super se ve rico hare la receta a ver k tal me sale

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