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Maria Avila

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Recipe of Cherry Clafouti
Recipe

Cherry Clafouti

1h 5 mins
Low
4.6666666666667
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The clafouti, is a French dessert similar to baked pastry cream. In this traditional recipe it is prepared with cherries.
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Ingredients

8 portions
  • 1 kilo cherries
  • 3/4 cups flour
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract

Preparation

Preheat the oven to 400F (200 C).
In a baking dish (with a capacity of 2 liters), place the cherries clean and without stems. Reserve.
In a medium bowl, mix flour and sugar. Mix well and reserve.
In a small bowl, mix the eggs, cream and vanilla extract. Beat with a balloon whisk.
In the center of the flour mixture, form a hole with your hands.
Little by little, beat the mixture of eggs over the flour mixture. Let stand 15-20 minutes.
Put the mixture on the fruit and cook until the cake begins to brown, about 25-30 minutes.

PRESENTATION

Before serving, sprinkle with icing sugar and serve hot or at room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Blanca Salido Macias
07/01/2014 10:03:01
que rico se mira se me antojo manos a la obra
CARLOS LOPEZ
26/08/2013 17:03:27
MUY BUENOS POSTRES ...LAS CEREZAS TIENEN QUE SER NATURALES O PUEDEN SERVIR LAS QUE SON EN ALMIBAR..????...GRACIAS Y MUY BIEN POR TODO LO QUE PUBLICAN FELICIDADES A TODOS LOS QUE HACEN POSIBLE A KIWILIMON...
Lupita Camacho
02/02/2013 16:31:42
marravilla receta woooooau super se ve rico hare la receta a ver k tal me sale

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