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Lorenza

Lorenza Ávila

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Recipe of Chocolate Covered Apples and Peanuts
Recipe

Chocolate Covered Apples and Peanuts

30 mins
Low
4.818182
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Delicious chocolate and peanut covered apples, ideal for Halloween parties.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 6 apples, red or green
  • 100 grams milk chocolate, in pieces
  • 1 cup peanut, chopped

Preparation

Drive the wooden stick into the stem of the apple.
Place the chopped peanuts on a plate.
Melt the chocolate in a double boiler.
Dip each apple in the chocolate and then coat the apple with the chopped peanut.
Arrange the apples on a tray with waxed paper (the stick of the apples turning upwards).
Refrigerate the apples for 2 hours.

PRESENTATION

Use a basket to present this dish, if possible, at the bottom of your basket place a china paper with a nice color.

TIPS

You can substitute peanuts for cashews or whatever ingredient you like. To give it a different flavor you can change the chocolate for dark chocolate or white chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
554.7
kcal
27.74%
Carbohydrate, by difference
32.4
g
10.8%
Protein
19.2
g
38.4%
Total lipid (fat)
42.1
g
64.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Karen Perez
10/10/2019 16:44:19
Delicioso
Nayeli Jose
15/04/2016 15:30:58
rico *o* me encanta lo are  
Anonymous
27/01/2016 08:50:07
Deliciosas! Con cuanto tiempo de anticipo se podrán hacer? Duraran frescas hechas una semana antes de comerse?
Anonymous
05/02/2015 20:57:40
manzanas cubiertas de chocolate Q se le pone a las manzanas para que no se quiebre el chocolate?
Cesii Galvann
22/09/2014 11:18:25
Cualquiera que diga "para repostería" te funcionará perfecto Cessi. Saludos
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