Delicious recipe for chocolate pizza with banana, I love preparing this recipe, especially since kids love it and everyone who is a fan of hazelnut cream.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Mix all the dry ingredients.
Add butter, oil and finally water.
Ferment the dough for approximately 20 minutes.
Spread the dough with the help of a rolling pin, chop the dough with a fork so that it does not inflate.
Bake the dough for 25 minutes at 180ºC.
Spread the hazelnut cream, cut the sliced banana and add them to the pizza.
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