Chocolate Pizza with raspberries, ideal for a romantic dinner or simply to end a dinner with a good taste in your mouth.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Mix all the dry ingredients.
Add butter, oil and finally water.
Ferment the dough for approximately 20 minutes.
Spread the dough with the help of a rolling pin, chop the dough with a fork so that it does not inflate.
Bake the dough for 25 minutes at 180ºC.
Spread the hazelnut cream and sprinkle the raspberries.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: