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Recipe of Coconut with Dulce de Leche
Recipe

Coconut with Dulce de Leche

10 min
Easy
17
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Coconut with dulce de leche is the best dessert for confectioners. The best companion for Sundays in bed.

Ingredients

12 servings
  • 300 grams of self-raising flour
  • 150 grams of powder sugar
  • 110 grams of lard
  • 5 pieces of egg
  • 2 spoonfuls of vanilla essence
  • 350 grams of coconut
  • 250 grams of sugar
  • 700 grams of dulce de leche (caramel)

    Preparation

    Mix butter (at room temperature) with sugar and vanilla essence.
    Add two eggs, one by one.
    To integrate the sifted flour, mixing with a spatula.
    Bring the dough to the refrigerator and let it cool for 30 minutes.
    When it is removed, without touching it with your hands, stretch and cover (only) the already lined bottom (with lard and flour) of a 26 cm.
    Add the dulce de leche on the dough.
    On the other hand, mix (with spatula or by hand) the sugar with the coconut and add the remaining 3 eggs until all the mixture is moist.
    Place on the dulce de leche without making too much pressure so as not to compact it inside the dulce de leche.
    Bring to a moderate oven for 20 minutes (or until the upper part is golden brown).

    TIPS

    Use a large, deep dish to mix the coconut and sugar or it can overflow.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    538
    kcal
    27%
    Carbohydrates
    90.7
    g
    30%
    Proteins
    6.3
    g
    13%
    Lipids
    19.4
    g
    30%
    Fiber
    3.6
    g
    7.2%
    Sugar
    61.5
    g
    68%
    Cholesterol
    34.7
    mg
    12%
    Esha
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