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Recipe of Cold Chocolate Cake with Banana
Recipe

Cold Chocolate Cake with Banana

1h 30 mins
Low
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Fresh dessert for these hot days, very easy to make and does not require baking.
Learn more about Mónica González

Ingredients

6 portions
  • 60 grams bittersweet chocolate
  • 70 grams butter
  • 20 Marie biscuits, ground
  • 2 bananas, Tabasco
  • 5 tablespoons condensed milk
  • 200 milliliters whipping cream
  • 2 tablespoons sugar
  • 1 package Philadephia cheese

Preparation

Melt the chocolate with the butter in a bain-marie sauce, stir with the ground Maria cookies and cover the base with 6 glasses of glass, old-fashioned type (whiskey). Refrigerate for 20 minutes.
Slice the bananas and distribute them over the cookie mix with chocolate. Add the condensed milk.
Beat the whipping cream until it starts to fluff. Add the sugar and keep beating. When it's almost ready, add the Philadelphia cheese and whisk to make it well incorporated. Add to the previous preparation and refrigerate for 1 hour. It serves.

PRESENTATION

Decorate with sprinkled cocoa.

TIPS

You can also prepare a complete cake with the same recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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