A delicious strawberries jam with a touch of chia, perfect for spreading on a bread. It is a jam that is not cooked, so strawberries retain all their vitamins. Delicious!
Learn more about Mildred Valera
Ingredients4 portions
Preparation
With the help of a food processor, crush the strawberries until the desired consistency is obtained.
Pour the mixture into a glass bowl with airtight lid, and add the lemon juice, chia seeds and honey. Stir well until everything is integrated, cover tightly and refrigerate for 3 to 4 hours or until the desired consistency is obtained.
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