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Lorenza

Lorenza Ávila

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Recipe of Covered Chocolate and Peanut Apples
Recipe

Covered Chocolate and Peanut Apples

30 mins
Low
4.818182
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Delicious apples covered in chocolate and peanuts, ideal for Halloween parties.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 6 apples, red or green
  • 100 grams milk chocolate, in pieces
  • 1 cup peanut, chopped
  • 6 chopsticks, wood sticks

Preparation

Nail the wooden stick on the stem of the apple.
Place the chopped peanuts on a plate.
Melt the chocolate in a bain-marie.
Dip each apple in the chocolate and then crush the apple with the chopped peanuts.
Arrange the apples in a tray with waxed paper (the stick of the apples turning upwards).
Refrigerate the apples 2 hours.

PRESENTATION

Use a basket to present this dish, if possible, in the bottom of your basket placed a piece of china paper with some nice color.

TIPS

You can substitute the peanut for Indian nuts or any ingredient that you like. To give it a different flavor you can change the chocolate for bitter chocolate or white chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Karen Perez
10/10/2019 16:44:19
Delicioso
Nayeli Jose
15/04/2016 15:30:58
rico *o* me encanta lo are  
Anonymous
27/01/2016 08:50:07
Deliciosas! Con cuanto tiempo de anticipo se podrán hacer? Duraran frescas hechas una semana antes de comerse?
Anonymous
05/02/2015 20:57:40
manzanas cubiertas de chocolate Q se le pone a las manzanas para que no se quiebre el chocolate?
Cesii Galvann
22/09/2014 11:18:25
Cualquiera que diga "para repostería" te funcionará perfecto Cessi. Saludos
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