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Helena

Helena Gómez

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Recipe of Creme Brulee Valentine
Recipe

Creme Brulee Valentine

2 h 10 min
Not so easy
4.5
|
77
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This exquisite creme brulee valentine will leave you impacted, prepare this recipe and enjoy it as much as he does.
Learn more about Helena Gómez

Ingredients

6 servings
  • 1 Cup of thick cream
  • 1/2 Cup of sugar
  • 1 tablespoon of vanilla
  • 2 egg yolks
  • 6 spoonfuls of sugar for the end
  • 1 Cup of raspberry
  • mint leaves to decorate

    Preparation

    Preheat the oven to 150ºC.
    Prepare a baking sheet (with high edges), or a pyrex. Put in an extended dish cloth, heat boiling water (enough to fill the tray) and reserve.
    In a pot put the thick cream together with the half cup of sugar. Cook over medium heat for 3 minutes moving from time to time. Remove from heat and let cool (about 15 min.)
    In a medium bowl, whisk the egg yolks with the vanilla essence with a balloon whisk. Little by little, add the cream (which is already warm).
    Pass the mixture through a very thin sieve.
    Divide the mixture into 6 souffle cups, ramekins in the shape of a heart. Put on the baking sheet (or a pyrex) and fill with boiling water.
    Bake for 40 minutes. Once they are set, remove from the oven and let cool 1 hour and a half.
    Once that hour and a half have passed, go to the refrigerator for 3 hours.
    About 15 minutes before serving, remove the molds from the refrigerator so they are not so cold.
    Sprinkle each mold with a tablespoon of sugar.
    With a blowtorch caramelize the sugar on top.
    Add the raspberries, the mint leaf and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    310
    kcal
    16%
    Carbohydrates
    42.4
    g
    14%
    Proteins
    2.3
    g
    4.6%
    Lipids
    17.3
    g
    27%
    Fiber
    2.7
    g
    5.4%
    Sugar
    38.0
    g
    42%
    Cholesterol
    122
    mg
    41%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    04/02/2016 09:39:21
    ¡Fabuloso! Qué rico se vee! Muchas gracias por compartir estas deliciosas ideas, indudablemente le fascinarán a mi chico. Muchas gracias por las ideas pues ya se acerca San Valentin y yo sigo sin saber qué será mejor darle a mi novio... Pero el tener una amplia variedad sirve muy bien a elegir mejor. Acá les dejo esta página: http://www.1001consejos.com/12-increibles-sorpresas-romanticas/ donde encontré perfectos consejos para disfrutar esta fecha tan especial. ¡Buen día!
    Maribel Cota
    17/01/2015 13:37:59
    Maribel Cota [Bruni's boulangerie] El postre perfecto para San Valentín.¡Pineado!

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