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kelloggs

kelloggs

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Recipe of Crumble Apple and Red Fruits with Cheese Ice Cream
kelloggs

kelloggs

Recipe of Crumble Apple and Red Fruits with Cheese Ice Cream
kelloggs

kelloggs

Recipe of Crumble Apple and Red Fruits with Cheese Ice Cream
kelloggs

kelloggs

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Crumble Apple and Red Fruits with Cheese Ice Cream

2 h 30 min
20 min
Easy
85
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For those days when you need to pamper yourself, prepare this apple crumble with red fruits and granola that is ideal for an afternoon with friends. It is very simple and rich and is accompanied with a delicious cheese ice cream.
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Ingredients

6 servings
  • 1 1/2 cups of flour (for the base)
  • 1/2 Cup of sugar (for the base)
  • 1 teaspoonful of vanilla (for the base)
  • 1/2 teaspoonful of Salt (for the base)
  • 3/4 of stick of Butter 75 g (for the base)
  • 1 egg (for the base)
  • 2 spoonfuls of Butter
  • 5 apples in cubes
  • 1/2 Cup of raspberry cut in halves
  • 3/4 of Cup of raw sugar
  • 1 teaspoonful of cinnamon
  • 1 stick of Butter cold (90 g) for the crumble
  • 3/4 of Cup of flour for the crumble
  • 1/2 Cup of sugar for the crumble
  • 1/2 Cup of Granola with quinoa Kellogg's® for the crumble
  • 1 Cup of whipping cream for ice cream
  • 2 packages of cream cheese (190 gc / u) for ice cream
  • 1/2 Cup of sugar for ice cream
  • 1/4 of Cup of milk for ice cream

    Preparation

    Preheat the oven to 180 ° C.
    In a processor, process the ingredients of the base until a homogeneous mass is obtained. Refrigerate 15 minutes.
    Extend with a roller and line a 20 cm pie mold previously greased and floured. Chop with a fork and bake 20 minutes.
    For the filling, in a pan over medium heat melt the butter and add the apples and red fruits, cook 3 minutes. Add the sugar and cook on low heat for 5 minutes or until the apples are soft. Remove from heat and add cinnamon. Reservation.
    For the crumble, mix all the ingredients in a bowl without working hard, it should be a sandy mixture. Refrigerate 10 minutes.
    Pour the mixture of apples and red fruits over the previously baked dough, trying not to put liquid to prevent it from soaking. Cover with the crumble and bake 20 more minutes until golden brown.
    For the ice cream, beat the cream to beat until soft peaks form. Reservation.
    In the blender , add the cheese with the sugar until incorporated. Add the milk little by little and mix very well. Mix in an enveloping form with the cream to beat and freeze 2 hours.
    Serve the hot crumble with cheese ice cream.

    PRESENTATION

    Serve with cheese ice cream and decorate with icing sugar.

    TIPS

    Watch the amount of sugar in the ice cream to freeze and have the consistency of ice cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1024
    kcal
    51%
    Carbohydrates
    209
    g
    70%
    Proteins
    15.5
    g
    31%
    Lipids
    24.0
    g
    37%
    Fiber
    18.9
    g
    38%
    Sugar
    123
    g
    137%
    Cholesterol
    105
    mg
    35%
    Esha
    Rate this tip
    Ratings (2)
    Mel German Montenegro
    11/05/2019 11:25:07
    Quiero hacerlo.. espero ke salga igual de delicioso
    Ana Luisa Alvarado Camara
    21/02/2019 21:02:21
    Esa reseta está Super genial sinsera mente me encantó

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