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Recipe of Delicious strawberry strawberry
Rebeca

Rebeca Escudero

Recipe of Delicious strawberry strawberry
Rebeca

Rebeca Escudero

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Delicious strawberry strawberry

205 minutes
Easy
10 servings
1
Revolutionize your carlota and prepare this delicious version with strawberry mousse, it is creamy on the inside and crispy on the outside as it is surrounded by soletas. Ideal to surprise a special person or to celebrate a birthday.

Ingredients

  • 1 1/4 cups of milk for the buttermilk
  • 3 spoonfuls of lemon juice for the buttermilk
  • 2 1/2 bars of Butter (90 gc / u)
  • 1 1/4 cups of sugar
  • 3 pieces of egg
  • 2 pieces of egg white
  • 2 teaspoons of vanilla
  • 3 cups of flour
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of baking soda
  • 1 teaspoonful of Salt
  • 1 package of cream cheese (190 g) for strawberry mousse
  • 1 Cup of cream to beat for strawberry mousse
  • 1 Cup of Strawberry whole, for strawberry mousse
  • 1 Cup of sugar for strawberry mousse
  • 1 tablespoon of lemon juice for strawberry mousse
  • 4 envelopes of grenetina (7 gc / u) for strawberry mousse, hydrated and melted
  • 2 cups of Strawberry in halves, for the filling
  • enough of soleta
  • 1 Cup of Strawberry in slices, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the buttermilk, mix the lemon juice with the milk and let stand 10 minutes.
    For the cake, in a bowl beat the butter with the sugar until it is integrated, add one by one the eggs, the whites and the essence of vanilla.
    Add the powders little by little, alternating with the buttermilk and beat until you have a homogeneous mixture.
    Pour into a baking tray previously greased and bake for 25 minutes. Chill
    With the help of a ring of 15 cm in diameter, cut the biscuit obtaining two discs. Reservation.
    For the strawberry mousse, in a blender add the cream cheese and add the cream to beat, whisk until doubling its volume and reserve.
    In a processor, add the strawberry, the sugar and the lemon juice and process until integrating to obtain a puree. Add the grenetine in the form of thread.
    Add the strawberry puree to the cheese mixture with cream and mix in an enveloping way. Reserve ¼ cup to paste the soletas.
    For the assembly, place a cake disk in the ring, add strawberries in halves and half of the strawberry mousse. Match with a spatula, refrigerate until set. Repeat with the other sponge cake, strawberries and the rest of the mousse. Refrigerate for 1 hour or until completely set and unmold.
    Spread a little of the mixture that you reserved in the soletas and glue them around the carlota. Decorate with slices of strawberries. Enjoy

    PRESENTATION

    Presents on a pie or circular dish and decorates with natural strawberries.

    TIPS

    You can decorate it in addition to strawberries, with your favorite red fruits.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    561
    kcal
    28%
    Carbohydrates
    119
    g
    40%
    Proteins
    11.1
    g
    22%
    Lipids
    11.4
    g
    18%
    Fiber
    10.0
    g
    20%
    Sugar
    62.1
    g
    69%
    Cholesterol
    34.3
    mg
    11%
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